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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 medium eggs, beaten
- 1 lb sweet potato, peeled and grated
- pinch None sugar
- pinch None nutmeg
- 3 3/4 tbsp cornstarch
- 7-8 tbsp olive oil
- 12 None red and yellow baby bell peppers
- 4 sprigs thyme
- 3 sprigs rosemary
- 3 oz soft goat cheese
Method
- In a large bowl, mix together the eggs, sweet potato, sugar, nutmeg and cornstarch. Season with salt and freshly ground black pepper.
- Heat 3 tbsp oil in a large frying pan. Using a spoon, take a couple of spoonfuls of the mixture and flatten out in the pan until about 5 inches in diameter. Pan fry over medium heat for 6-8 mins each side. Remove from the pan and keep warm, repeat with the remaining mixture, using a little more oil as needed.
- Meanwhile, preheat the broiler to medium. Place the peppers on a baking sheet lined with parchment paper. Sprinkle the peppers with rosemary and thyme, then drizzle 1-2 tbsp of the remaining olive oil. Broil for 10 mins, then halfway through grilling time sprinkle the goat cheese on top of the peppers and return to the grill.
- Divide the rosti between 4 plates, top with the peppers and garnish with the roasted herbs.
