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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 9 medium sweet potatoes or 9 medium yams (about 4 pounds)
- 1 cup butter or 1 cup margarine, softened
- 12 cup granulated sugar
- 12 cup brown sugar, firmly packed
- 12 teaspoon salt
- 14 teaspoon nutmeg
- 3 eggs, well beaten
- 2 cups milk
- 1 tablespoon vanilla extract
Method
- Crust: 3 unbaked 9" single crusts from the dairy or frozen section or homemade For filling, boil the sweet potatoes until tender, peel and mash.
- Heat oven to 350:.
- Combine butter, granulated sugar, brown sugar, salt and nutmeg in a large bowl.
- Beat at med.
- speed of electric mixer until creamy.
- Beat in sweet potatoes until well mixed.
- Beat in eggs.
- Beat in milk and vanilla slowly.
- Spoon into 3 unbaked pie shells, using about 4 cups per shell.
- Bake at 350: for 50-60 minutes or until set.
- Cool to room temp.
- before serving.
- Store in refrigerator.
- 3 9" pies Variation: Bake filling as a pudding in a greased 12x8x3/4 inch glass baking dish.
- Bake for 1 hour or until set.
- Sprinkle with 2 cups miniature marshmallows.
- Return to oven 5-10 minutes or until marshmallows are lightly browned.
- Jan
