Sweet Potato Daisy Biscuits - Bisquick baking

Method

• Combine Bisquick and orange peel.
• Cut in cream cheese until mixture resembles coarse meal.
• Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
• Turn dough out onto a surface dusted with baking mix.
• Shape into a ball and knead 4 or 5 times.
• Roll 1/2 inch thick.
• Cut with 2 inch biscuit cutter dipped in baking mix.
• Place about 2 inches apart on an ungreased cookie sheet.
• Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals.
• Use your thumb to make an indentation in the center of each biscuit.
• Put about 1/4 teaspoon of marmalade in the indentation.
• Bake at 450 degrees for 8-10 minutes or until golden brown.