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Ingredients
- 1 pkg. Tater Tots
- 1 1/2 lb. hamburger
- 2 cans cream of mushroom soup
- 3/4 can milk or water
Method
- Brown and season meat.
- In separate dish, mix soup and liquid. Use baking dish.
- Put layer of Tots, meat, then soup.
- Repeat with a few Tots on top.
- Cover with foil and bake for 15 minutes at 275° to 300°.
- Uncover and continue to bake 10 to 15 minutes until Tots are soft.