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Categories:
sour cream brown sugar O Lakes Eggs Cinnamon Sugar Butter flour yellow cornmeal baking powder salt sweet potatoes hominy chives O Lakes Cinnamon Sugar Butter
Viewed: 38 - Published at: 3 years agoIngredients
- 1 (16-ounce) container sour cream
- 1/4 cup firmly packed brown sugar
- 4 Land O Lakes Eggs
- 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread, melted
- 1 3/4 cups all-purpose flour
- 1/3 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups shredded sweet potatoes
- 1 (16-ounce) can hominy, drained
- 1/4 cup finely chopped chives
- Land O Lakes Cinnamon Sugar Butter Spread
Method
- Heat oven to 350F.
- Grease 3-quart glass casserole dish; set aside.
- Combine sour cream, brown sugar and eggs in bowl; beat on medium speed until combined.
- Stir in 1/2 cup melted Cinnamon Sugar Butter Spread.
- Combine flour, cornmeal, baking powder and salt in another bowl.
- Add flour mixture to egg mixture; beat on low speed until just blended.
- Gently stir in sweet potatoes, hominy and chives.
- Pour batter into prepared pan.
- Bake 45-55 minutes or until toothpick inserted in center comes out mostly clean, but pudding is still soft.
- Serve warm with additional Cinnamon Sugar Butter Spread on top.
