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Ingredients
- 4 c. Bisquick
- 1 stick oleo
- 1 c. milk
- 2 lb. sausage (hot or mild)
Method
- Combine Bisquick with oleo until well mixed.
- Add milk and mix to make dough.
- Divide dough into 4 equal parts and roll out as pie crust, only leave it thicker.
- Brown sausage and spread over parts.
- Begin from one corner and roll into a 2-inch roll.
- Crimp ends and wrap with foil.
- Refrigerate overnight or freeze for future use.