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Categories:Viewed: 69 - Published at: 4 years ago
Ingredients
- 1 cup water
- 6 tablespoons butter, I used unsalted
- 1 tablespoon sugar, for sweet
- 1/8 teaspoon salt, for sweet
- 1 teaspoon salt, for savory
- 5 3/4 ounces flour
- 4 large eggs
- 2 egg whites
Method
- Preheat oven to 425 degrees F.
- Boil water, butter and salt or sugar.
- Remove from heat and add flour; stir quickly and return to heat.
- Keep stirring until all flour is mixed in and dough forms a ball.
- Move dough into the bowl of a stand mixer; let cool for 5-7 minutes.
- With mixer on low, add eggs one at a time; make sure each egg is fully incorporated before adding another.
- After all eggs are mixed in and dough is smooth, put the dough into a piping bag fitted with a round tip.
- Pipe golfball size shapes, 2 inches apart on parchment lined sheet pan.
- Wet a finger and smooth any points or they may burn.
- Cook at 425 for 10 minutes, then drop temperature down to 350 and bake 10 more minutes or until golden brown.
- Once they are removed from the oven, pierce them with a paring knife, or slice open to release steam.
