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Categories:Viewed: 1 - Published at: 6 years ago
Ingredients
- 1 tablespoon vegetable oil
- 3 large sweet onions such as Vidalias, chopped (about 5 cups)
- 1/3 cup finely chopped celery
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon turmeric
- 1 2-oz. jar chopped pimentos, drained and rinsed
Method
- In a heavy saucepan, warm oil over medium heat. Saute onions and celery until very tender, about 20 minutes. Stir in sugar, cider vinegar, salt, pepper, turmeric, pimentos and 2 Tbsp. water. Reduce heat to low and simmer, uncovered, stirring occasionally, until liquid has almost evaporated, about 25 minutes. Transfer to a bowl and cool completely.
