Ingredients

  • 1 lb lean ground beef or 1 lb ground turkey
  • 2 cups wagon wheel macaroni, uncooked
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 1/2 cups water
  • 1 (10 ounce) package frozen corn
  • 1/2 cup barbecue sauce
  • salt and pepper

Method

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.