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Ingredients
- 4 -5 medium carrots
- 3 stalks celery, with leaves if you like
- 14 small head of cabbage, cut into sections that fit your juicer
- 14 lemon, peel, seeds, and white pith removed
Method
- Cut the tops off the carrots and scrub well (you don't need to peel).
- Wash the celery and cabbage.
- Juice the carrots, celery and cabbage; add lemon as desired.
- Stir the combined juice, pour into a glass and serve chilled or at room temperature as desired.