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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 12 cup prepared chunky salsa
- 14 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped chives (optional)
- chopped fresh parsley, garnish (optional)
- 4 top blade boneless beef chuck steaks, well-trimmed, cut 1-inch thick
Method
- In a small bowl, combine first 4 ingredients plus chives and mix well.
- Reserve 1/2 cup sauce.
- Place beef steaks on grid over medium ash-covered coals.
- Grill uncovered 18-22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
- Grill longer for desired doneness.
- Sprinkle with chopped parsley.
- Serve steaks with reserved sauce.
- Enjoy!
