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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 3 lb. chicken, cooked, deboned and cut up
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 can milk
- 1 pkg. Pepperidge Farm dressing (blue pkg.)
- 1/2 stick melted butter
- 1 c. chicken broth
Method
- Mix together the soups and milk.
- Mix together the dressing, melted butter and chicken broth.
- Layer chicken and dressing mixture.
- Pour soup mixture over; top with dressing.
- Cook at 350° for 35 minutes.