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Categories:
whole almond pecans sunflower seeds oats germ cinnamon honey molasses vegetable oil maple syrup golden raisins
Viewed: 74 - Published at: 6 years agoIngredients
- 23 cup whole almond
- 23 cup pecans
- 13 cup roasted, shelled unsalted sunflower seeds (optional)
- 3 cups dry rolled oats
- 1 cup wheat germ
- 12 teaspoon cinnamon
- 14 cup honey
- 2 tablespoons molasses
- 2 tablespoons vegetable oil
- 14 cup maple syrup
- 1 12 cups golden raisins
Method
- Preheat the oven to 275 F.
- In a large bowl, toss the almonds, pecans, oats, what germ, and cinnamon.
- Set aside.
- In a small saucepan, combine the honey, molasses, maple syrup, and vegetable oil.
- Warm over low heat until bubbles/foams and turns light brown.
- Add the mixture to the nuts and grains and toss throroughly.
- Spread the granola on a large, rimmed baking sheet and bake for about 40 minutes, stirring throroughly every 10 minutes, until the nuts and grains are nicely toasted.
- Let the granola cool and stir in the raisins.
- Once thoroughly cooled, store the granola in an airtight container for up to a month.
