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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 1 lb frozen shredded hash browns
- 1 small onion, chopped
- 1 small green pepper, chopped
- 12 eggs, beaten
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked crispy and crumbled
- salt
- pepper
- 2 tablespoons cooking oil
Method
- Heat oven to 400.
- Drizzle cooking oil in a 9x13 pan.
- Put pan in the oven to heat the oil for 3 or 4 minutes.
- Add in the pkg of hash browns, 1/2 of the chopped onion.
- Sprinkle with salt and pepper.
- Bake for 10 minutes, or until edges start to brown.
- Turn hash browns over in sections and cook 10 min longer.
- Pour eggs over the hash browns slowly, add remaining onions and green peppers.
- Bake at 350 for 5-10 minutes or until eggs are set.
- Sprinkle with cheese and bacon and bake 5-10 minutes longer, or until cheese is melted and bubbly.
- Remove and cut into squares.
