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Ingredients
- 6 cups Crispix
- 5 cups miniature pretzels
- 1-1/2 cups pecan halves
- 1/2 cup butter, cubed
- 1/2 cup honey
Method
- In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to two greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container.