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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 1 gal. sliced cucumbers
- 2 c. lime
- 2 gal. water
- 2 qt. vinegar
- 4 lb. sugar
- 2 Tbsp. salt
- 1 tsp. celery salt
- 1 tsp. whole cloves
- 1 tsp. pickling spice
Method
- Cover the sliced cucumbers with the lime and 2 gallons of water.
- Soak 24 hours; drain and rinse.
- Cover with cold water; soak 3 hours.
- Drain and cover with the vinegar.
- Use 4 pounds sugar and 2 tablespoons salt and soak overnight.
- Add the celery salt, cloves and pickling spice.
- Boil for 25 minutes; seal in hot jars.