You may also like
Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoons salt
- 1 cup milk (preferably whole)
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon melted butter, plus more for cooking crepes
- 1/2 teaspoon vanilla extract
- Jam
- Honey
- Sugar
- Chocolate hazelnut spread (recommended: Nutella)
- Peanut butter
- Sliced bananas
Method
- Put the flour and salt and in a large mixing bowl.
- Gradually whisk in the milk.
- Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla.
- Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat.
- Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter.
- Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer.
- Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
