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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 1 c. vegetable oil
- 1 c. granulated sugar or 1 c. brown sugar
- 1 c. white vinegar or 1 c. cider vinegar
- 2 Tbsp. yellow French's mustard
- 2 Tbsp. French's Worcestershire sauce
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. red pepper
- 1/2 Tbsp. paprika
Method
- In large capacity blender, add all ingredients and blend. This sauce will separate, just shake up the container and enjoy. Keeps very well under refrigeration.
- Very good on pork.
- If heated, the sauce will be darker and thinner, but the taste remains the same.
- Also serves as an excellent marinade.
