Sweet Burger Bites - S White Chocolate

Method

• Melt white chocolate as directed on package; let stand 30 min., stirring occasionally.
• Stir in 2 Tbsp.
• corn syrup until blended.
• (Mixture will resemble consistency of dry mashed potatoes.)
• Cover; let stand at least 4 hours or overnight.
• (It is normal for some cocoa butter to separate out upon standing.)
• Knead white chocolate mixture 3 min.
• or until smooth and pliable (Mixture will be stiff.)
• Divide chocolate mixture in half.
• Knead yellow food coloring and 1 drop red food coloring into one half.
• Roll out to 9x6-inch rectangle; cut into 24 (1-1/2-inch) squares for the cheese slices, re-rolling scraps as needed.
• Knead remaining red food coloring into remaining white chocolate mixture.
• Roll out to 7-1/2x5-inch rectangle; cut into 24 (1-1/4-inch) rounds for the tomato slices, re-rolling scraps as needed.
• Cover "cheese" and "tomato slices" with plastic wrap; let stand at room temperature until ready to assemble "sandwiches."
• Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls.
• Flatten to 1-1/2-inch rounds for the burgers.
• Freeze 10 min.
• Meanwhile, melt semi-sweet chocolate as directed on package.
• Dip "burgers" in chocolate; place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.
• Meanwhile, mix water and remaining corn syrup; brush onto tops of 24 wafers for the tops of "buns."
• Sprinkle with sesame seed.
• Place coconut in large resealable plastic bag.
• Add green food coloring; seal bag.
• Shake to evenly tint coconut to resemble shredded lettuce.
• Place plain wafers, flat-sides up, on serving plate.
• Cover with remaining ingredients to resemble burgers as shown in photo.