Ingredients

  • MEATBALLS
  • 3 lbs lean ground beef
  • 1/2 cup chopped onion
  • 1 cup oatmeal
  • 12 ounces evaporated milk
  • 1 cup cracker crumb
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • SAUCE
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped onion

Method

  • Combine ground beef, onions, oatmeal, evaporated milk, cracker crumbs, eggs, garlic powder, salt and pepper.
  • Mix well and form into small meatballs.
  • Place meatballs in a glass dish sprayed with PAM.
  • Make sauce by combining ketchup, brown sugar, garlic powder and chopped onions.
  • Bake at 350 degrees for 1 hour.
  • Spoon sauce over meatballs occasionally while baking.