Sweet and Spicy Popcorn - kernels

Method

• Pop all of the kernels using your preferred method for popping.
• Make sure to sift through the popped kernels and get rid of any that might have not popped.
• Those wouldnt be fun to bite into later.
• In a small pot over a medium high heat, combine the water and sugar.
• Stir until the sugar has completely dissolved.
• Place popcorn onto a baking sheet and pour sugar mixture over the top, stirring quickly.
• Coat your popcorn completely and then top with cayenne and salt.
• Stir again.
• Bake at 250 degrees F for 1 hour, stirring every 20 minutes.
• Then snack away!