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Categories:
canola oil sweet onion garlic tomato cider vinegar water dark brown sugar chili powder Worcestershire sauce celery salt yellow mustard ground pepper molasses hickory smoke chipotle
Viewed: 22 - Published at: 6 years agoIngredients
- 2 teaspoons canola oil
- 1 sweet onion medium, diced
- 3 cloves garlic minced
- 14 ounces tomato puree
- 3/4 cup cider vinegar
- 1 cup water
- 6 tablespoons dark brown sugar
- 6 tablespoons chili powder
- 3 tablespoons worcestershire sauce
- 3 teaspoons celery salt
- 1 tablespoon yellow mustard
- 1 tablespoon ground pepper fresh
- 1 tablespoon molasses
- 1 tablespoon hickory smoke
- 1 chipotle
Method
- In a medium saucepan, heat the oil over medium heat. Add the onion and garlic and saute until tender.
- Add remaining ingredients, reduce heat to medium-low and simmer for at least 30 minutes, preferably an hour, letting the sause cook down by about 1/4.
- Remove from heat and let cool. Pour sauce into a blender and liquefy.
