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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1/4 kg Chicken drumlets
- 1 each Egg
- 1/4 cup Buttermilk
- 1/2 cup Flour
- 1/2 cup Cooking oil
- 3 tbsp Butter
- 3 clove Garlic
- 1/4 cup Hot Sauce
- 5 each Calamansi
- 5 tbsp Light Soya Sauce
- 1 tsp Sugar
- 3 tbsp Water
Method
- Combine egg and buttermilk and marinate chicken for 30 minutes.
- Preheat the frying pan with cooking oil.
- Mix the flour with salt and pepper to taste.
- And coat the marinated chicken evenly.
- Fry the chicken for about 10 to 15 minutes or until it's golden brown and cripsy.
- Using the same pan, change cooking oil to butter.
- Add the rest of the ingredients and mix it well.
- Finally, mix the fried chicken with the sauce.
- Best served with steamed rice or mashed potatoes.
