You may also like
Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1/4 cup almonds, coarsely chopped
- 1/2 cup fine, dry breadcrumbs
- 2 teaspoons Jamaican jerk seasoning
- 1/4 teaspoon kosher salt
- 1 teaspoon grated lime rind
- 1 1/2 pounds skinned and boned chicken breast cutlets
- 1 tablespoon olive oil, divided
Method
- Process 1/4 cup chopped almonds and next 4 ingredients in a food processor or blender 45 seconds or until finely ground. Place almond mixture in a shallow bowl.
- Brush chicken evenly with 1/2 Tbsp. olive oil. Dredge chicken in almond mixture.
- Cook chicken in remaining 1/2 Tbsp. hot olive oil in a nonstick skillet over medium-high heat 4 minutes on each side or until done.
