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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 1 pkg. little smoked sausages
- 3/4 c. catsup
- 3/4 c. brown sugar
- 1/4 c. vinegar
- 4 tsp. Worcestershire sauce
Method
- Heat all ingredients on low heat until combined.
- Add sausages.
- Simmer for 45 minutes on low heat.