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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 2 c. water
- 2 c. sugar
- 1/2 c. white vinegar
- 6 oz. pineapple juice
- 9 Tbsp. tomato soup
- 6 Tbsp. cornstarch, dissolved in 1/2 c. cold water
Method
- Mix all ingredients well.
- Cook slowly for at least 30 minutes.