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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 1/2 tablespoons butter
- 1/2 red cabbage, shredded
- 2 apples, peeled and grated
- 1/4 cup white vinegar
- 3 tablespoons soft brown sugar
- salt and pepper
Method
- Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
- Add vinegar, sugar, salt and pepper.
- Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
- Serve hot or cold.