You may also like
Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. confectioners sugar
- 1 tsp. grated lemon peel
- 1 Tbsp. freshly squeezed lemon juice
- 1 lb. large red or green seedless grapes
Method
- In a mixing bowl, beat the cream cheese, sugar, lemon peel and lemon juice until smooth.
- Cover and refrigerate 1 to 2 hours. With a sharp knife, cut an X through the top of each grape, being careful not to cut all the way through the bottom. Spread sections apart slightly. Spoon filling into a pastry bag fitted with a 1/2-inch star tip.
- Pipe the filling into each grape. Grapes may be prepared and refrigerated up to 4 hours before serving.
- Yields approximately 3 1/2 dozen grapes.
