You may also like
Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 2 lb. ground chuck
- 1 c. grape jelly
- 1 bottle chili sauce
- 1 Tbsp. lemon juice
- green pepper
- onions
Method
- Mix ground chuck with onion and green pepper and make into small balls.
- Fry meatballs in skillet until done.
- In a large skillet, mix chili sauce, grape jelly and lemon juice.
- Bring to a boil and add meatballs.
- Delicious served with butter and garlic noodles.