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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 cup finely chopped sweet and juicy heirloom tomatoes
- 1 cup best vanilla ice cream
- 1 teaspoon ground sumac (see photos)
- 1/8 teaspoon ground cardamon
- 1 tablespoon sapa or 1/2 teaspoon white balsamic vinegar
Method
- Smoosh the finely chopped tomatoes into the ice cream.
- Add in the sapa if you have it, or basalmic vinegar, cardamon, and most of the ground sumac. Sprinkle the remaining sumac on top for a finish. Make sure the ice cream is soft and creamy for serving.
