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Ingredients
- 3 (15 oz.) cans sliced peaches, drained
- 1 box Betty Crocker butter cake mix
- 3/4 c. melted butter
- 1 can flaked coconut
- 1 c. chopped pecans
Method
- Layer ingredients in ungreased 9 x 13-inch pan.
- Peaches, cake mix (be sure to sprinkle cake mix dry), dribble butter over dry cake mix, then flaked coconut and pecans last.
- Bake at 325° for 50 to 55 minutes.
- Serve with ice cream.