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graham cracker pie crust chocolate pudding semi-sweet chocolate chips marshmallows graham cracker crumbs chocolate
Viewed: 63 - Published at: 5 years agoIngredients
- 9-inch graham cracker pie crust
- 1 large pkg. chocolate pudding (not instant)
- 1 c. semi-sweet chocolate chips
- 20 large marshmallows
- 2 Tbsp. graham cracker crumbs
- 2 Tbsp. shaved chocolate pieces
Method
- Prepare pie crust as directed.
- Prepare pudding as directed. Immediately stir in chocolate chips until melted.
- Cool 5 minutes, stirring twice.
- Pour into pie crust.
- Top with marshmallows. Refrigerate 8 hours or overnight.