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Categories:
orange zest freshly orange juice water honey apple cider vinegar apple cider vinegar Coriander Ground cornstarch mint leaves fresh chicken black pepper
Viewed: 75 - Published at: 4 years agoIngredients
- 1/2 teaspoon orange zest freshly grated
- 1/4 cup orange juice
- 1/4 cup water
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon apple cider vinegar divided
- 1/4 teaspoon coriander ground
- 1 teaspoon cornstarch
- 1/4 cup mint leaves fresh, chopped
- 2 pounds chicken drumsticks skin removed, trimmed, about 8
- 1/4 teaspoon black pepper freshly ground
Method
- Preheat grill to medium.
- (No grill?
- See Broiler Variation, below.)
- To prepare dipping sauce, combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, 1/4 teaspoon salt and coriander in a small saucepan; bring to a boil.
- Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth.
- Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute.
- Remove from the heat.
- Stir in mint.
- Sprinkle drumsticks with the remaining 1/4 teaspoon salt and pepper.
- Oil the grill rack (see Tip).
- Grill the drumsticks until crispy on all sides and an instant-read thermometer inserted into the thickest part registers 165F, about 15 minutes total.
- Serve the drumsticks with the dipping sauce on the side.
- Broiler variation:
- Position oven rack in the upper third of the oven; preheat broiler to high.
- Prepare sauce.
- Coat a broiler pan with cooking spray.
- Sprinkle drumsticks with salt and pepper, then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165F, about 15 minutes total.
