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Ingredients
- 1 lb. margarine
- 2/3 c. sugar
- 2 tsp. vanilla
- 4 c. flour
- 2 c. chopped nuts
- 1 c. powdered sugar
Method
- Blend margarine and sugar. Add vanilla, flour and chopped nuts.
- Blend well and refrigerate for 2 hours.
- Roll in balls and bake for 12 to 15 minutes.
- Cool for 1 minute and roll in powdered sugar.
- Place on paper towels to cool.