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Ingredients
- vegetable oil
- 4 large onions, peeled and halved
- 1 teaspoon salt
- 14 teaspoon pepper
- 2 tablespoons honey
- 2 tablespoons chopped fresh sage (or 2 t dried)
Method
- Prepare a medium fire.
- Cut heavy duty aluminum foil into 6 inch squares and brush with oil.
- Place an onion half on each.
- In a small bowl, combine salt, pepper, honey and sage.
- Brush mixture over top of each onion half.
- Wrap tightly in foil.
- Grill onions, turning occasionally, until soft when pierced with a fork or skewer, about 30-40 minutes.
