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Ingredients
- 1 c. soft butter
- 1/3 c. canned cream
- 2 c. flour (all-purpose)
Method
- Mix thoroughly the butter, cream and flour.
- Cover and chill. Roll out 1/3 of dough at a time.
- Cut into 1 1/2-inch rounds. Prick center with fork.
- Bake at 350° for 7 to 9 minutes until light brown.