You may also like
Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 1 cup sour cream
- 1 (8 ounce) container creme fraiche
- 1/2 cup mayonnaise
- 4 tablespoons chopped fresh dill
- 1 pinch white pepper
- 3 1/2 ounces red lumpfish caviar
Method
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.