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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 cup almonds slivered
- 1/4 cup butter
- 1 small onions chopped
- 1 clove garlic minced or pressed
- 3/4 pound mushrooms sliced
- 3/4 teaspoon salt
- 1/2 teaspoon thyme
- 18 teaspoon black pepper
- 2 tablespoons vegetable oil
Method
- Spread almonds in a shallow pan and toast in a 350F (180C) oven for 8 minutes or until lightly browned Melt butter in a large frying pan over medium high heat.
- Add onion, garlic, mushrooms, salt, thyme and pepper.
- Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated.
- In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy.
- Add mushroom mixture and whirl until pate is smooth.
- Chill until set.
