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double ground lean beef double ground lean pork salt bread crumbs allspice nutmeg onion eggs margarine
Viewed: 41 - Published at: 4 years agoIngredients
- 1 1/2 lb. double ground lean beef
- 1 1/2 lb. double ground lean pork
- 2 tsp. salt
- 1 c. soft bread crumbs
- 1 tsp. allspice
- 1/2 tsp. nutmeg
- 1 small onion, grated
- 2 eggs
- 1/4 c. margarine
- 2 beef bouillon cubes
Method
- Combine meats and salt; blend lightly.
- Add crumbs that have been soaked in water, then drained.
- Stir in allspice, nutmeg and onion.
- Add eggs one at a time, mixing well.
- Shape into 1 1/2-inch balls.
- Brown in butter.
- Add water to cover.
- Cover pan; simmer 1 1/2 hours.
- Add bouillon cubes; stir until dissolved.
- If desired, thicken sauce.
- (I put meat balls in large roasting pan and cook in oven.)
