Ingredients

  • 1 1/2 lb. ground meat
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. celery, chopped
  • few mushrooms (optional)
  • 1/2 pkg. thin noodles, cooked
  • 2 cans cream-style corn
  • 2 cans tomatoes
  • grated Parmesan cheese

Method

  • Brown ground meat with chopped onion, pepper and celery. Season with salt, pepper (a dash of garlic salt, too).
  • Add mushrooms, if desired.
  • Layer in casserole:
  • noodles, ground meat mixture, cream-style corn, tomatoes and sprinkle top with Parmesan cheese.
  • Just keep layering until all ingredients are used.
  • This makes 2 medium casseroles with 2 layers in each.
  • Bake at 350° for 30 to 40 minutes until heated through.