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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 3 lbs. hamburger meat
- 1 onion, diced
- 1 sleeve soda crackers, crushed
- 2 eggs
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 Tbsp. worcestershire sauce
Method
- Mix all ingredients.
- Make into medium meatballs.
- Deep fry in oil until golden brown.
- Make homemade gravy or use package gravy or jar gravy.
- Completely cover meatballs.
- Bring to a boil; reduce heat to low.
- Simmer several hours over low heat.
- Stir often.