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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 3 c. dried pinto beans
- water
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 1/3 c. oil
- 1 tsp. salt
- 1 Tbsp. hot chili powder
- 4 tsp. ground cumin
- 2 tsp. oregano
- 1 tsp. parsley
Method
- Use an 8
- to
- 10 quart heavy casserole.
- Boil the beans in 6 to 8 cups water for 1 minute.
- Let sit off the heat for 1 hour. Water should
- cover beans as they double in size. Drain beans in a colander
- and
- add
- fresh water and all remaining ingredients. If you have a pressure cooker, the beans take 30 minutes to cook; otherwise keep them simmering on the stove 2 hours or until tender.
- When
- done,
- mash them
- bit with a potato masher until they are thick.
