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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 1 loaf French bread
- 1 (8 ounce) package cream cheese, softened
- 12 cup chopped nuts (pecans work well)
- 34 teaspoon sugar
- 2 teaspoons vanilla
- 4 eggs, beaten
- 1 cup milk
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 (12 ounce) jar peach preserves
- 12 cup orange juice
Method
- In bowl, beat cream cheese, vanilla and sugar until creamy.
- Stir in nuts.
- Cut bread into about 12 slices approximately 1 1/2 inches thick, cutting a slit in each to create a "pocket".
- Fill each pocket with about 1 1/2 tablespoon of the cream cheese mixture.
- In a large mixing bowl, beat the eggs, milk, and spices.
- Dip the filled bread "pockets" in the egg mixture, turning to coat both sides.
- Cook on griddle or in pan until both sides are browned.
- Heat the preserves and orange juice in a small saucepan, simmering for about 4-5 minutes or until slightly thickened.
- Drizzle orange mixture over French toast and serve.
