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Categories:
beans chili powder ground cumin vegetable oil turkey breast onion green chilies cilantro salt ground black pepper tomatoes tortilla chips shredded Monterey Jack cheese
Viewed: 52 - Published at: 2 years agoIngredients
- 1 (16 ounce) can refried beans
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1 lb cooked turkey breast, diced
- 12 cup chopped onion
- 1 (4 ounce) canchopped mild green chilies
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 1 cup finely chopped tomatoes
- 1 (10 1/2 ounce) baground tortilla chips
- 2 cups shredded monterey jack cheese
Method
- In a small saucepan, combine beans, chili powder and cumin.
- Cook, stirring occasionally, over medium low heat until heated through.
- Remove from heat and cover.
- In a large skillet, heat oil over medium heat.
- Add turkey, onion, chilies, cilantro, salt and pepper.
- Cook, stirring ocasionally, until onion is tender.
- Remove fromheat and stir in tomato.
- Preheat oven to 425 degrees.
- Spread about 1 teaspoon bean mixture evenly over each tortilla chip, place in a single layer on a greased baking sheet.
- Spoon about 1 tablespoon turkey mixture over bean mixture.
- Sprinkle cheese evenly over turkey mixture.
- Bake 5 to 7 minutes or until cheese melts.
- Serve Warm.
