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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1- 1/2 cup Whole Wheat Flour
- 1/2 teaspoons Salt
- 1/4 teaspoons Yeast
- 1 Tablespoon Olive Oil
- 3/4 cups Water
- 4 Tablespoons Tomato Sauce
- 2 cups Finely Chopped Spinach
- 2 cloves Garlic, Minced
- 1 Small Zucchini, Sliced
- 4 ounces, weight Low-moisture Mozzarella Cheese, Shredded
Method
- Mix together the flour, salt, yeast, oil, and water until a soft dough forms.
- Add only part of the water at first; then, if the dough seems dry, add more as needed.
- Roll into a ball and place in a covered bowl to rise for 8-12 hours at room temperature.
- After rising, divide dough in half and form each half into a flat pizza shape on a parchment-lined cookie sheet.
- Preheat oven to 425 degrees F. Spread 1-2 Tablespoons of sauce on each pizza.
- Mix together the chopped spinach and garlic and sprinkle half of the mixture over each crust.
- Lay out zucchini slices like you would lay out pepperoni, overlapping if you wish.
- Cover pizzas with cheese.
- Bake at 425 degrees F for 15-25 minutes until the cheese is brown and the sauce is bubbling.
- Allow to rest for 5-10 minutes before cutting into slices and serving.
