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Ingredients
- 1 (16 ounce) package wonton wrappers
- 1/2 lb thinly sliced hard salami, from the deli
Method
- Lay wonton skin on table so that a corner is toward you. Place slice of salami on the skin . Roll up like a cigar from corner to corner, moisten tip of wonton with a little water to help hold together. Place on a cookie sheet seam side down. When you have as many as you want rolled, bake in preheated 375 degree oven about 10 minutes or until they turn lightly golden.
- Serve hot from oven or at room temp with a little honey mustard for dipping.
- I usually make these up ahead and freeze them unbaked untill needed.
