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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 2 medium onions, thin sliced
- 2 tablespoons butter
- 6 veal bratwursts
- 1/3 cup Bourbon
- 2/3 cup water
- 1 teaspoon dried thyme
- salt
- pepper
Method
- Melt butter.
- Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
- Reserve.
- Prick brats all over with a fork.
- Brown in same skillet as onions.
- Discard excess oil.
- Return onions; cook 1 minute.
- Add bourbon first, then water, thyme, S& P.
- Cook partially covered until brats are done, 15- 20 minutes.