You may also like
Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 3/4 cup mustard, Dijon style
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons boiling water
- 2 tablespoons honey
- 1 tablespoon distilled white vinegar
- 2 tablespoons applesauce
- 1/4 cup finely chopped walnuts
Method
- In small bowl combine mustard, sugar, and salt.
- Add water; stir until sugar is dissolved. Stir in honey and vinegar, and then add applesauce.
- Mix-in walnuts to blend thoroughly. Store covered in refrigerator.