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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 packet dry onion soup mix
- 1 teaspoon poultry seasoning
- 1 tablespoon cornstarch
- 4 chicken legs
Method
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.
