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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 1-1/4 cups milk
- 1 cup frozen peas
- 1-1/3 cups instant white rice, uncooked
- 2 cans (170 g each) tuna, drained, flaked
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese
Method
- Heat oven to 375F.
- Bring soup, milk and peas to boil in medium saucepan on medium-high heat, stirring occasionally.
- Remove from heat.
- Stir in rice and tuna.
- Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with cheese.
- Bake 20 min.
- or until heated through.
